Warak Dawali & Koosa with Lamb Chops / Local Meat

Warak and Koosa is a heavenly delicious dish made of zucchini and grape leaves, filled with spiced rice and ground beef. Cooking lamb right under the stuffed vegetables in the same pot takes the dish to another level and makes it even tastier! 

Meal Size: 

- 1 kilo grape leaves, 12 zucchinis with 500-gram lamb meat; 5-6 servings. 
- 1.5 kilo stuffed grape leaves, 25 zucchinis, 1 kg of lamb meat; 8-10 servings. 
- 3 kilo stuffed grape leaves, 35 zucchinis, 2 kg of lamb meat; 14-15 servings.