Description
A traditional dish made of flattened lamb necks filled with spiced rice and ground meat, cooked and then served on a bed of rice garnished with roasted almonds.
Meal size:
2 Necks lamb 4 - 5 servings
3 Necks lamb 5 - 7 servings
4 Necks lamb 7 - 8 servings
6 Necks lamb 8 - 10 servings
8 Necks lamb 10 - 12 servings
10 Necks lamb 12 - 15 servings
12 Necks lamb 15 - 18 servings