Description
Shakriyeh is a traditional Levantine dish made with tender lamb in a creamy yogurt sauce, flavored with garlic and spices. Served with rice, it’s a comforting and savory Middle Eastern classic.
- 1 Kilo meat; 4-5 servings.
- 2 Kilo meat; 6-8 servings.
- 3 Kilo meat; 10-12 servings.
- 4 Kilo meat; 14-16 servings.